The Boring Café: Surprisingly Not So Boring; by Salman Khan

During my routine quest for exotic spices and herbs, I stumbled upon a newly opened Chinese grocery store called "Best Price Supermarket," located at the corner of 24th Avenue and Wessels Road in Edenburg, Rivonia. Initially on my way to a renowned shop popular among Chinese elites for weekend shopping, I was captivated by the aroma of freshly brewed coffee. The enticing fragrance wafting through the mall's corridors on that mild Sunday morning lured me away from my original destination to discover its source.

I wandered into a coffee shop on a whim and was delighted to find the charming Miya expertly pulling espresso shots behind the machine. Intrigued, I observed her skills, as it's not often that I encounter Chinese baristas in Joburg cafes. As my eyes drifted towards the food counter, it showcased an incredible selection of pastries, buns, and cakes that were so exquisitely baked and decorated they resembled ornate pieces of art rather than edible treats.I ordered a cup of cappuccino and asked the cashier about the type of beans being used, since Miya, the barista, seemed really busy and assertive. I was careful not to be overly friendly with her as she might karate chop my neck! However, I was pleasantly surprised by how approachable she actually was—confidently working behind the espresso machine.

Meanwhile, true to form, the cashier didn't have any idea where the coffee beans came from or their roast level. So instead of asking more questions there were no answers for: frankly rather than an unsatisfying exchange, I decided on taking a calculated risk based purely off delicious aroma wafting through ever inch visible within this charming venue .I waited for my turn at the counter to get my cappuccino from Miya. When it was finally my turn, I hesitantly asked her about the coffee beans they used. Her eyes widened in surprise, as if no one had ever asked her that question before. She told me to wait a moment and reached for her cell phone—I figured she might be calling someone like her father or husband—but instead, after checking something on the screen, she replied with enthusiasm: "Sir, we use Ugandan, Colombian, and Tanzanian beans," then looked back at her phone again with a big smile and added excitedly that it's "a Medium roast." Miya assured me that I would enjoy it. Afterward, she handed me a customized takeaway cup printed with “TBC The Boring Café.” Grinning appreciatively—saying what sounded like xi xi or shi shiya meaning thank you so much—Miya responded enthusiastically surprised by saying Bukashi which translates into pleasure Sir do you perhaps know some Chinese? To which sheepishly admitted only knowing just little bit!

I settled into a beautifully designed coffee shop, featuring upscale contemporary interiors with sleek furniture and walls painted in plain semi-gloss enamel grey tones. The spacious walkways between tables made for a pleasant atmosphere as I began to engage my senses in tasting the coffee before me. Just then, Miya approached apologetically and mentioned that she had accidentally served my coffee in a takeaway cup instead of chinaware. Although I assured her it was fine, she kindly offered to prepare another one, but I insisted not to worry. Miya then asked if I'd like something to eat, which prompted me to express interest while noting how delicately presented I thought they were lookalike plastic display. "tongue-in-cheek." She laughed warmly at my remark without taking offense and explained that they were freshly baked Taiwanese specialty cakes. To entice me further, she graciously offered a complimentary vanilla and chocolate sponge cake on the house. Initially hesitant about trying them out of concern or fear over new flavors perhaps foreign since even seeing their essence displayed first hand felt artificial I was quite apprehensive and worried about trying it, but Miya reassured me that I would be fine and will enjoy it. I was skeptical but her kindness and politeness made it impossible for me to refuse her offer.

In under a minute, Miya placed impeccably presented Taiwanese pastries on my table. As I gazed at the plate, I realized that as both a chef and an educator, these might present quite the challenge. Never before had I seen such flawless patisseries almost look like artificial as they belonged in an art exhibit. Miya then asked about my interest in coffee beans. Innocently, I confessed to being a coffee lover with boundless curiosity about them. She wondered how my cup of coffee was; it prompted me into "coffee-tasting mode." Describing it as smooth with a long finish reminiscent of roasted hazelnuts mixed with lemon zest notes—its aroma nutty and floral—Bhala Bhala Bhala Miya chuckled and remarked that it’s more than just a little bit of coffee knowledge—it's quite substantial.

To shift the conversation, I asked her why they named the place "The Boring Café." She explained that if someone is feeling bored, this café offers happiness through great coffee and Taiwanese cuisine. Curious about their business journey, I inquired how long they've been open and who owns it. Miya shared that they opened last year as a partnership among five friends, each with specific roles. As a she is barista from Taiwan, she oversees beverages and food for the café. I responded by saying it's an inspiring story behind such a wonderful establishment to enjoy coffee at—which prompted her to point out my pastry was ready! Contrary to what I'd anticipated earlier; she eagerly wanted me try their freshly baked Taiwanese sponge cake—it appeared almost too perfect like plastic due its immaculate presentation.

I held my breath, then exhaled deeply before slicing through a tiny piece of pastry to give it a try. Before I knew it, the rest had disappeared; its taste was exquisite and the texture wonderfully soft and smooth—it practically melted in my mouth. Frankly, I've never tasted anything like this in South Africa. It was fluffy and delicate with a well-balanced flavor profile—the sponge cake seemed slightly high on eggs but still perfect. The experience transported me back to my favorite quaint café nestled at the foothill of St. Moritz ski station by the railway line between Switzerland and Italy. It is small town where you catch your luxury coach which ascends through black granite snow cladded mountain on the way to  the St. Moritz ski resort in Switzerland.

The Boring Café TBC is hosting a special promotion for Chinese New Year. By visiting TBC, you could have the chance to win fantastic giveaway prizes. There's a red board featuring envelopes filled with surprise gift code numbers, so don't wait—make your way to TBC based on my enthusiastic recommendation! Moreover, The Boring Café is renowned for its cold coffee and bubble teas; their extensive beverage menu offers excellent options at reasonable prices.

If you're a fan of Far East cuisine and are on the hunt for exotic ingredients, spices, and herbs, consider stopping by Best Price Supermarket. Afterward, treat yourself to an excellent cup of freshly brewed coffee prepared by Miya. By the way, I bought two  Taiwanese pastries as take-out while there. For those craving delicious cup of coffee or intrigued by Taiwanese specialty dishes in general—especially if you’re passionate about great brew—I highly recommend visiting TBC when you’re in Rivonia area. Just a word of warning do not expect a lyrics played in background are not of Beethoven or Mozart but Chinese soft music very soothing and relaxing for busy or tired mind.

Bit about Taiwanese Culinary delights and hospitality.

Taiwan is often regarded as a hidden gem in the culinary world. This vibrant island is famous for its stunning landscapes and lively street life, but its food scene is what truly sets it apart. The local cuisine is a delightful mix of traditional Chinese roots and indigenous influences, offering a journey of flavors that deserves international recognition. The warm hospitality of the Taiwanese people enhances this experience, creating a perfect blend of delicious dishes and welcoming atmospheres.

A Melting Pot of Flavors

Taiwanese cuisine has evolved over centuries, shaped by a diverse history of immigration that includes indigenous peoples, Han Chinese, and Japanese. Each group has contributed unique culinary practices, creating a rich tapestry of flavors.

Street food highlights Taiwan's culinary culture. Night Markets are a must-visit, showcasing specialties like stinky tofu, a fermented delicacy loved by locals, and braised beef or roast duck serve withrice, which features succulent beef or roast duck served over rice—a dish that is often rated among the top comfort foods. Another popular item is bawan, a meatball that combines meat, starch, and a savory sauce, reflecting the island's love for hearty, flavorful food.

Freshness is crucial in Taiwanese cuisine. Local markets buzz with activity, offering seasonal fruits and vegetables, with customers often choosing from a variety of over 120 types of Taiwanese oranges that are renowned for their sweetness. The emphasis on high-quality ingredients is a hallmark of Taiwanese chefs, who aim for authenticity in every dish.

The Sweet Symphony of Snacks

No exploration of Taiwanese food is complete without indulging in its sweet snacks and desserts, often referred to as "small eats." These bite-sized treats offer something for everyone, ensuring a diverse culinary experience.

Among these, pineapple cake stands out. This sweet pastry, filled with tangy pineapple jam, is traditionally gifted during festivals, symbolizing good fortune. Sales of pineapple cake saw a surge of 30% during last year's Lunar New Year celebrations alone. Another global sensation is bubble tea, which exploded in popularity since its creation in the 1980s. With over 1 billion bubble tea drinks served worldwide annually, these chewy tapioca pearls have become a favorite among all age groups.

Additionally, in Tainan, you can find egg crepes that are made fresh on the streets, offering a blend of savory and sweet flavors. Try Aiyu jelly, a refreshing dessert made from the seeds of a specific fig. These delectable treats not only satisfy cravings, but also create moments of pure joy.

The Warmth of Taiwanese Hospitality

The essence of Taiwanese culture is beautifully encapsulated in its hospitality. Visitors often feel an immediate sense of welcome upon entering a Taiwanese home or restaurant. Hosts frequently go out of their way to ensure guests are comfortable and well-fed, often providing personalized recommendations.

Family-style dining is common in Taiwan, where sharing dishes fosters connection and togetherness. This tradition reinforces community values and creates a warm atmosphere. Restaurants enhance the dining experience with charming decor and friendly service, ensuring that every meal becomes a memorable occasion.

In Taiwan, hospitality transcends food. The philosophy of treating guests like family is ingrained in everyday life, making each visit feel special.

The Traditional and the Modern

As Taiwan's culinary landscape evolves, it beautifully balances traditional dishes with modern innovation. While local specialties are cherished, a new wave of chefs is creatively reinterpreting classic recipes.

The Boring Café TBC located at 24th Avenue and Wessels Road in Edenburg, Rivonia.

Salman Khan is a Barista judge, social entrepreneur, food and drink anthropologist, researcher and culinary educator.

Salman Khan is a Barista judge, social entrepreneur, food and drink anthropologist, researcher and culinary educator.

To access 2024 coffee consumer survey report in South Africa please send an email to by a copy of it.

Salman Khan Paul Harris Fellow, T.I.

salkhan1@yahoo.com

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